Chinese Food
All Recipes
Braised pork with bamboo shoots
The season of eating bamboo shoots. I've eaten vegetables for a few days. I'd like to have a meat vegetable match today.
Steamed crucian carp
Hand made private house dish of heart blue [steamed crucian carp in hot sauce] - a long journey in a free and straightforward life Tiangan and dizhi, starting with Jiazi, continuing with Yichou and extending with Bingyin. Dingmao, Wuchen, Jisi, ... ...
Fried pork slices with zucchini
Enough list. It's best to eat with meat dishes.
Fat reducing recipe: baked egg with broccoli, corn, ham
Eggs are really a favorite food. You can make a nutritious and delicious breakfast in 5 minutes in the morning when you prepare the ingredients the night before. Calories - 300 calories or so, protein - 24g secret - pure coconut powder
Sweet and sour bean curd
It's the season to eat pineapple. Walking on the road, people are salivating when they smell the thick pineapple sweetness. Besides the delicious pineapple, it also has a lot of nutritional value. It has a lot of benefits for the human body. As ... ...
AI Ye Qing Tuan, raw stuffing with brown sugar and sesame, stuffing with pickled vegetables, spring bamboo shoots and five flowers
A few years ago, I worked in Ganzhou, Jiangxi Province. Every morning, I had a dish of pickled vegetables for breakfast. After I went back to my hometown, I never ate it again. I miss that taste when I didn't arrive at this season. I didn't have... ...
Stir fried five flowers with pickled vegetables and bamboo shoots
Spring is coming. The shoots are fresh and tender. The family like it very much
Spicy pot
The spicy pot must use a pot as a container. In this way, it can truly reflect the diversity of ingredients and the dominance of various ingredients. This new smart cow multi-functional pot is very suitable for making spicy pot. 8L large capacit... ...
Braised bean curd with green bean
Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitail... ...
Eggplant with sauce
I use the bean paste produced in Northeast China to make this sauce eggplant. It's not a big brand, but it's in line with the taste of our northeast people. I won't mention its name here, so as to avoid the suspicion of advertising. I'll say tha... ...
Braised lion's head with Morel
I love Huaiyang cuisine most. The favorite dishes in Huaiyang cuisine are lion's head and boiled dried silk. Cooking dried silk is a great test of sword skill. People like me who have no basic skills still give up lion's head to be my favorite. ... ...
Stir fried celery and beancurd
Write a general introduction to this dish or the story behind it
Fried shrimp balls with pineapple and pepper
Dazzlingly beautiful dishes are also needed in spring. Dishes are sweet and sour, and the color is bright. Shrimp is rich in protein, pepper, vitamin, and Kwai. The real color, aroma and taste are all good. Let's try it. Simple and quick, and delicious.
Purple sweet potato and Lily drink
Spring is coming. All things are reviving. The earth is full of life. But respiratory diseases are also frequent. At this time, I often make purple sweet potato and Lily to drink for my family, improve their immunity and make them less sick. I l... ...
Fried scallops
My husband likes eating very much
Flower roll
It's good for digestion to eat noodles often. Gastric juice can go in. It's healthy food.
Three delicacies (less oil version)
Disanxian is a traditional northeast dish. Its ingredients are well known - eggplant, potatoes and green peppers. As we all know, the three delicacies are delicious. In fact, eggplant, potato and green pepper are all close relatives. They belong... ...
